Lemon Meringue Ice cream pie in pecan crust Recipe

Name: Lemon Meringue Ice cream pie in pecan crust Recipe
Ingredients: *Lemon Curd*; 2 eggs; 2 egg yolks; 6 tablespoons butter, unsalted (about 3/4 stick of butter); 1 cup sugar; 6 tablespoons lemon juice, fresh; 2 teaspoons lemon peel grated; pinch salt; 1 1/2 cups pecans, chopped finely; 1/4 cup sugar; 1/4 cup butter, melted; 3 cups vanilla ice cream, softened and divided; *Meringue*; 4 egg whites, room temperature; Pinch of cream of tartar; 6 tablespoons sugar

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Recipe source: Bon Appetit (April 2007) there are a lot of steps which can be made a few days ahead of time

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