One Skillet Spanish Chicken and Rice - MI Coop Kitchen

Ingredients

• 6 boneless, skinless chicken thighs, excess fat removed
• 2 tablespoons olive oil, divided
• 1 teaspoon each: paprika, garlic powder, and dried oregano
• salt and black pepper
• 1/2 pound cooked chorizo, sliced 1/2 inch thick
• 1 medium-large onion, cut into medium dice
• 1/2 red bell pepper, cut into medium dice
• 1 1/2 cups short or medium-grain white rice
• 3/4 teaspoon turmeric
• 2 1/2 cups chicken broth
• 1 can (14.5 ounces) petite-diced tomatoes
• 3/4 cup frozen green peas