Hearty Chicken Soup With Parmesan and Lovage Dumplings
Hearty Chicken Soup with Parmesan and Lovage Dumplings - perfect for starters or a comforting main. Serves 6-8.
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Cooking tools:
- Steamer basket
- Colander
- Kitchen scale
- Grater
- Stockpot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Slotted spoon
- Parchment paper
- Kitchen towel
- Stove
- Oven
Ingredients
- 6 chicken drumsticks, preferably free-range, organic
- 2 leeks, white parts only, washed and finely sliced
- 4 sticks of celery, washed, peeled and finely sliced
- 4 carrots, finely diced
- 2 large onions, finely diced
- 3 bay leaves
- 3 sprigs of fresh thyme
- 1 teaspoon black peppercorns
- 500ml rich chicken stock
- Chopped parsley to serve
- 100g suet
- 200g self-raising flour
- 100g Parmesan, finely grated
- 1 tablespoon lovage leaves, coarsely chopped
- Few grinds of black pepper
- Light olive oil or sunflower oil for frying.
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