Madhur Jaffrey East African-inspired Chicken in Coconut Sauce | Easy Curry Recipe

Ingredients

• 1 tsp finely chopped hot green chilli
• 1 tsp peeled, finely chopped root ginger
• 1 tsp finely grated or crushed garlic
• ¼ tsp salt
• 2 whole chicken legs, skinned, scored 3 or 4 times across both thigh and drumstick
• 3 tbsp olive or sunflower oil, plus more for the chicken
• 6 tbsp very finely chopped red onion
• 1½ tsp crushed or finely grated garlic
• 1½ tsp peeled, finely grated root ginger
• 1 medium tomato, finely chopped
• ¼ tsp ground cumin
• ¾ tsp ground coriander
• ½ tsp turmeric
• ¼ tsp chilli powder
• ¼ tsp salt, or a bit more, to taste
• 250ml coconut milk, from a well-shaken can
• 1 lime, cut into 4, to serve
• A few coriander leaves, to serve