Valerie's Tiramisu Recipe | Valerie Bertinelli
This Tiramisu recipe is easy to follow and packed with flavor. A delicious Food Network favorite. Try it today.
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Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cups brewed espresso coffee
- 1/3 cup coffee liqueur
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup plus 1 tablespoon dry Marsala
- 16 ounces mascarpone
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- About 40 crisp ladyfinger cookies (12 ounces)
- Unsweetened cocoa powder, for dusting
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