Chicken Bolognese With Crispy Oregano | Donna Hay

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup oregano leaves
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 1 tablespoon chopped tarragon
• 500g chicken mince (ground chicken)
• 1 cup (250ml) dry white wine
• 2 x 400g cans chopped tomatoes
• sea salt and cracked black pepper
• 400g pappardelle
• finely grated pecorino, to serve