Essential Cuisine
Indulge in tender beef cheeks braised to perfection, served atop crispy potato rosti and garnished with celeriac espuma and pork airbag—every bite is a culinary delight!
Ingredients
- 4 beef cheeks
- 500ml Essential Cuisine Signature Beef Jus
- 500ml Essential Cuisine signature Chicken Stock Reduction
- 250ml red wine
- 1 carrot, peeled and chopped
- 1 onion, peeled and chopped
- ½ leek, washed and chopped
- 4 cloves garlic
- 2 celery sticks, peeled and chopped
- Rosemary/thyme
- 1 baking potato
- 20g butter
- 20g Sosa Pork Airbag Granet
- 10g flat parsley, chopped
- 1 celeriac, peeled
- 500ml milk
- 50g horseradish
- 25g Sosa Pro Espuma Hot
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