Rolled Berry Pavlova
Perfect with cream, extra berries or custard
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 tsp each: vanilla essence, white vinegar
- 1 Tbsp cornflour
- 4 Tbsp icing sugar
- 3/4 cup cream
- 1 cup raspberries or small strawberries, pureed
- Extra icing sugar and berries for serving.
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