Berry Pavlova

Name: Berry Pavlova
Ingredients: ● Egg whites 130 g about 4 egg whites - use the yolks for the milk buttercream; ● Sugar 260 g this means double amount for the egg whites; ● Raspberry jam 2 tbsp or any other strong flavoured jam; ● Whipping Cream(32-35%) 500 ml very cold, from the fridge; ● Powdered sugar 1 cup 1 cup = 250ml , for whipping the cream; ● Mixed berries 1 kg choose whatever you find and like, the more diverse and colorful the better; ● Quick millk buttercream 5 tbsp make it using 4 yolks and put the rest in the freezer

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This is perfect, very fine and elegant. It's a fusion of fresh fruity taste and a little crunchiness from the meringue. Use whatever fruits you like and you can

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Hand mixer
Offset spatula
Oven
Baking sheet
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Mixing bowl
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Ingredients

● Egg whites 130 g about 4 egg whites - use the yolks for the milk buttercream
● Sugar 260 g this means double amount for the egg whites
● Raspberry jam 2 tbsp or any other strong flavoured jam
● Whipping Cream(32-35%) 500 ml very cold, from the fridge
● Powdered sugar 1 cup 1 cup = 250ml , for whipping the cream
● Mixed berries 1 kg choose whatever you find and like, the more diverse and colorful the better
● Quick millk buttercream 5 tbsp make it using 4 yolks and put the rest in the freezer