Kaiserschmarrn with sauerkraut and smoked bacon cubes - Bresc BV
Ingredients
- 10 eggs
- 12 g Bresc Smoked garlic puree
- 12 dl milk
- 500 g sauerkraut (sliced)
- 375 g flour
- 375 g smoked bacon
- 250 g crème fraîche
- 125 g apple (brunoise)
- 75 g raisins
- 12 g Bresc Thai red curry
- salt and pepper
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