Sauerkraut with bacon - FreshMAG IE

Sauerkraut with bacon - FreshMAG IE

blog.liebherr.com

Sautéed onion, bacon, and sauerkraut in white wine and stock. Spiced with juniper and pepper for a flavorful side dish or main course.

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Ingredients

  • stock: approx. 400 ml
  • salt
  • belly bacon: 1 slice
  • applesauce, unsweetened: 1 tbsp.
  • sugar: 1 pinch
  • bay leaf: 1
  • dry white wine: 100 ml
  • sauerkraut: 800 g
  • onion: 1
  • juniper berry: 3
  • peppercorn: 4
  • vegetable oil: 2 tbsp.

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