Korean style pork belly strips with rice noodle salad | Bidfood recipes
Follow the grilling instructions to reheat the pork, once hot, set to one side to keep warm. Cook the rice noodles and refresh in cold water then drain...
Ingredients
- 5 x 300g Premium Selection Korean Style Pork Belly Strips
- 400g Rice Noodles (81764)
- 500g Asian Vegetable mix
- 3 Limes
- 100ml Mirin
- 250ml Everyday Favourites Sweet Chilli Sauce
- 30ml Lee Kum Kee Premium Dark Soy Sauce
- 20g Everyday Favourites Honey
- 60ml Rapeseed Oil
- 20g Sesame Seeds
- 4 Bananna Shallots
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