Korean style pork belly strips with hirata buns & crunchy vegetables
Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm. Steam the Hirata buns until cooked. Load the Hirata buns with
Ingredients
- 1 x 300g Premium Selection Korean style pork belly strips
- 10 Hirata buns
- 100g Kimchi
- 1 Cucumber
- 2 Carrots, whole
- 30g Micro coriander
- 25g Red chilli
- 1 Limes
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