Recipe: Barbecue pork noodle bowls with dipping sauce | Style at Home

Ingredients

• 1 lb pork belly strips, each cut into 3 pieces
• 3 tbsp fish sauce
• 2 tbsp ketjap manis*
• 1 tsp Chinese five-spice powder
• 1/2 tsp freshly ground black pepper
• 4 cloves garlic, crushed
• 9 oz dried rice stick noodles
• 2 1/3 cups beansprouts
• 8 to 12 cup-shaped leaves from a head of iceberg or butter lettuce
• Fresh mint
• cilantro and Thai basil
• Asian pickled vegetables
• Nuoc cham or other Asian dipping sauce