Asparagus with peanuts and dates - Recipes | fooby.ch

Ingredients

• ½ tbsp sugar
• 1 ½ tbsp peanut butter
• 40 g salted, roasted peanuts
• 40 g dates
• 250 g thin green asparagus
• 1 limes
• ½ garlic cloves
• 3 sprig basil
• 1 tsp hot mustard
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• ½ tsp salt
• 1 tbsp soy sauce
• a little pepper