Sedano's Squash Nachos | Sedano's Supermarkets

Ingredients

• 2 tablespoons canola oil
• 1 garlic clove, minced
• 5 cups diced yellow squash or zucchini (about 2 medium-sized)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 (15 ounces) cans of lower-sodium light kidney beans or cannellini beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 of a 14.5 ounce bag of tortilla chips
• 4 ounces Pepper Jack cheese
• 1 cup diced tomatoes
• 1 avocado, pitted and diced
• 1 (2.25 ounce) can sliced black olives
• Chopped fresh cilantro for garnish