Paneer Quinoa cutlets Nmami Life

Ingredients

• 1/2 cup (90 grams) quinoa, rinsed and cooked
• 100 grams paneer (Indian cottage cheese), grated
• 1 small potato (about 100 grams), boiled and mashed
• 1 small onion (about 50 grams), finely chopped
• 2 tablespoons fresh coriander, chopped
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder (optional)
• Salt to taste
• 1 tablespoon olive oil (for shallow frying)