Beetroot paneer curry Nmami Life

Ingredients

• 200 grams paneer, cubed
• 1 medium beetroot (about 150 grams), peeled and grated
• 1 medium onion (about 100 grams), finely chopped
• 1 medium tomato (about 100 grams), chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil (preferably mustard oil or any neutral oil)
• Salt to taste
• Fresh coriander leaves for garnish