Chimichurri Steak Topper
When you want a delicious and impressive party appetizer, try these bites of grilled sirloin topped with homemade chimichurri and Argentine sauce.
Ingredients
- ½ tsp. chili powder
- 1 tsp. ground black pepper, divided
- 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
- ½ cup fresh parsley
- ¼ cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. water
- 4 cloves garlic
- 1 small bay leaf
- ½ tsp. crushed red pepper
- 48 TRISCUIT Crackers
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