How to make Anapa Ginjala Pulusu Recipe

Ingredients

• 83 1/3 grams Surmai Fish, Cleaned And Cut Into Pieces
• 0.17 teaspoon Turmeric Powder
• 1/3 teaspoon Red Chili Powder
• As required Salt To Taste
• 1/3 tablespoon Oil
• 0.17 teaspoon Mustard Seeds
• 0.08 teaspoon Fenugreek Seeds
• as needed A Few Curry Leaves
• 1/3 Onions, Finely Chopped
• 0.17 tablespoon Ginger Garlic Paste
• 0.17 teaspoon Coriander Powder
• 0.17 Lemon Sized Tamarind, Soaked In Water And Pulp Extracted
• 0.17 teaspoon Jaggery
• As required Water As Required
• as needed Fresh Coriander Leaves For Garnish