Orange & Almond Cake with Campari Sorbet – Jen Smith – Med Meanderings
My friends and clients would all know that I am partial to Campari and other than the enjoyment of it as a sublime liquid, it makes a wonderful addition to a
Ingredients
- 250g mascarpone, plus extra to serve
- 330g caster sugar
- 200ml Campari
- 200ml soda water
- 100ml freshly squeezed orange juice
- 75ml red vermouth
- 30ml gin
- Juice of I lemon
- Campari glace oranges
- 300g caster sugar
- 50ml Campari
- 2 oranges, thinly sliced
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