Spelt Pizza with Roasted Tomatoes & Mozzarella Recipe
Gourmet and healthy spelt pizza with roasted tomatoes & mozzarella recipe made easy with the Smart Oven™ Pro
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Ingredients
- 250ml warm water
- 1 tablespoon dry yeast
- 1 teaspoon rapadura sugar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sea salt
- 2 1/2 - 3 cups white unbleached spelt flour
- 400g heirloom tomatoes, halved
- 2-3 teaspoons, thyme leaves
- 1/4-1/2 teaspoon rapadura sugar
- Salt
- pepper
- Extra virgin olive oil
- 150g mozzarella cheese, grated
- 50g pecorino cheese, grated
- 1/2 cup basil leaves
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