Chicken Panini with Fig Jam
Dazzle your family and guests with this chicken panini recipe. Nobody has to know how easy it is to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Panini press
- Grill pan
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 cups PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 1/3 cup fig jam or fig preserves
- 4 whole grain ciabatta rolls
- 1 large tomato
- 1 1/2 cups arugula
- washed and dried
- 1/3 cups bleu cheese crumbles
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