Coconut & Almond Macaroons - Coastlines
Delight in coconut & almond macaroons from Coastlines magazine—fluffy, golden, and chocolate-dipped. Perfectly sweet and crunchy treats!
Ingredients
- 225g moist coconut flakes
- 3 large egg whites (or 4 small)
- ¼ cup sugar
- 3 level tablespoons plain flour
- ½ cup almond meal
- 75g dark or milk (regular) chocolate – for coating
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