Balsamic Tomato, Corn and Cucumber Panzanella Recipe - (4.5/5)

Ingredients

• 1/2 loaf day-old Italian bread
• 3 ears sweet corn, steamed or boiled
• 1 1/2 cup diced fresh tomatoes
• 1 medium cucumber, peeled and diced
• 1/2 cup chopped purple basil (aka opal basil)
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp agave
• salt and pepper, to taste