Khua Kling (Southern Thai Pork Stir-Fry)
Khua Kling is a fiery Southern Thai pork curry made with homemade curry paste featuring arbol chilies, lemongrass, and galangal. This dish is perfect for spice lovers and pairs beautifully with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pantryvault.com.
Ingredients
- 1 lb Ground Pork
- 10 Arbol Chili
- 2 Shallot
- 4 cloves Garlic
- 2 stalks Lemongrass
- 2 inches Galangal
- 2 inches Turmeric
- 4 Thai Chili
- 4 Makrut Lime Leaf
- 2 tsp Fish Sauce
- 2 tsp Brown Sugar
- 3/4 tsp Salt
- 1 tbsp Vegetable Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Khua Kling (Southern Thai Pork Stir-Fry)
americastestkitchen.com
Thai Khua Kling Recipe
homecooked.cz
Khua Kling – Thai Dry Meat Curry
meatsmokefire.co.uk
Gaeng Kua Kling (Dry Pork Curry) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foryoueats: Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken) Recipe
foryoueats.com
Southern Thai-Style Red Curry (Kua Kling) | Recipe Cart
getrecipecart.com
Thai Dried Pork Mince Curry (Khua Kling Moo)
asianinspirations.com.au
Gingerly Delicious: Thai Stir-Fried Chicken with Kai Phat Khing
inventedrecipes.com