Easiest Crockpot Corned Beef

Name: Easiest Crockpot Corned Beef
Total time: 500 min
Ingredients: 1 (3-4 pound) corned beef brisket (1.36 - 1.81 kg), with spice packet; 1 large yellow onion, quartered (approx. 200g); 4 large carrots, peeled and cut into 2-inch pieces (approx. 300g); 4 medium potatoes, peeled and quartered (russet or Yukon gold preferred) (approx. 600g); 1 medium head green cabbage, cored and cut into wedges (approx. 800g); 2 cups (475ml) beef broth (low sodium preferred); 1 cup (235ml) water; 1 tablespoon Worcestershire sauce (15ml); 1 teaspoon dried thyme (5ml) (optional); Freshly ground black pepper to taste

chefyoyo.com

Want the most tender crockpot corned beef *ever*? My easy recipe uses a simple slow cooker method for ultimate flavor. Perfect for St. Patrick's Day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Ingredients

1 (3-4 pound) corned beef brisket (1.36 - 1.81 kg), with spice packet
1 large yellow onion, quartered (approx. 200g)
4 large carrots, peeled and cut into 2-inch pieces (approx. 300g)
4 medium potatoes, peeled and quartered (russet or Yukon gold preferred) (approx. 600g)
1 medium head green cabbage, cored and cut into wedges (approx. 800g)
2 cups (475ml) beef broth (low sodium preferred)
1 cup (235ml) water
1 tablespoon Worcestershire sauce (15ml)
1 teaspoon dried thyme (5ml) (optional)
Freshly ground black pepper to taste