Spinach Pesto Pasta Recipe - Delicious Vegetarian Dish from Italy

Ingredients

• 8 oz (227 g) of fettucine
• 1 tbsp of olive oil
• 1 minced garlic clove
• 3 cups of fresh spinach , stems removed
• 1 cup of fresh basil leaves, stems removed
• 0.5 cup of low- fat , low sodium chicken broth
• 0.25 cup of grated parmesan cheese
• 1 can (15 oz or 425 g) of cannellini ( white beans ), rinsed and drained
• 1 cup of chopped red bell pepper
• 1 tsp of black pepper