Sticky Date Pudding with Salted Caramel Sauce

Sticky Date Pudding with Salted Caramel Sauce

family.daltons.info

For the sauce: Preheat oven to 180 °C. Grease 23cm x 33cm rectangular baking dish. Bring water and dates to the boil in a medium saucepan.

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Ingredients

  • 450mL water
  • 300g dried pitted dates, chopped
  • 1 teaspoon bicarb soda
  • 100g butter, softened
  • 275g brown sugar
  • 3 large eggs
  • 275g self-raising flour
  • 1 teaspoon vanilla essence
  • 1 cup (250mL or 220g) firmly packed brown sugar
  • 300mL cream
  • 100g butter, chopped coarsely
  • 1 teaspoon sea salt flakes

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