Sweet Butternut Pie With Pecan Pastry Recipe | Sweet Pastry Recipes | Tesco Real Food
This autumnal dessert recipe makes the most of the sweet and nutty flavour of butternut squash. Find more Sweet pastry recipes at Tesco Real Food.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Cooling rack
- Chef's knife
Ingredients
- ½ butternut squash, peeled and diced into 3cm pieces (about 350g)
- 4 medium eggs, 3 separated
- 125g light soft brown sugar
- ¼ tsp ground nutmeg, plus extra to serve (optional)
- 1 tsp ground cinnamon
- 250ml evaporated milk
- 1 tsp vanilla extract
- 250ml whipping cream, to serve (optional)
- 200g plain flour
- 50g pecans, toasted
- 110g cold unsalted butter, diced
- 30g icing sugar
- 1 medium egg
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