Creamy Orzo Risotto Recipe from Jessica Seinfeld
Step-by-step instructions to make Creamy Orzo Risotto in just about 20 minutes
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 yellow onion, chopped
- 2 medium zucchini, cut into small pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon (1/2 tsp. + 1/2 tsp.) kosher salt
- 1 cup orzo
- 3/4 cup grated Parmesan
- 1/4 teaspoon freshly ground black pepper
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