Spiced salmon with coriander mash - Good Food Middle East
Spiced salmon with coriander mash - perfect for a flavorful and easy dinner, ideal for Middle Eastern cuisine enthusiasts.
Ingredients
- 1kg potatoes, peeled and cut into chunks
- 2 tsp tikka paste or tandoori paste
- 200g tub Greek yogurt
- 4 salmon fillets
- 25g butter
- ½ tsp dried chilli flakes
- 1 pack fresh coriander, chopped (a large handful)
- 4 tbsp or so milk
- grilled tomatoes to serve
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