Vegetarian Moroccan Stew Recipe & Spices - The Spice House

Ingredients

• 1/4 teaspoon Vietnamese cassia cinnamon
• 1 tablespoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon turmeric
• 1 teaspoon Maharajah curry
• 1/2 teaspoon Vulcan's Fire Salt
• 1/2 teaspooon cracked black pepper
• 1/4 cup butter
• 1/2 cup diced yellow onion
• 4 carrots, diced
• 2 sweet potatoes, diced
• 2 red potatoes, diced
• 2 cups kale, chopped
• 1 cup dried apricots, diced
• 14 ounce can diced tomatoes
• 15 ounce can garbanzo beans, drained and rinsed
• 15 ounce can kidney beans, drained and rinsed
• 15 ounce can black beans, drained and rinsed
• 1 cup honey
• 42 ounces vegetable broth
• 1 cup golden raisins