Vegetarian Moroccan Stew – Ana Alexandre

Ingredients

• 1 tbs coconut oil
• 1 onion chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrot, chopped
• 1 parsnip, chopped
• 4 sweet potatoes peeled, cubed
• 3 1/2 cups of vegetable broth
• 1 can diced tomatoes
• 1 1/2 cups cooked chick peas
• 1 cup cooked lentils
• 2 1/2 teaspoons grated ginger
• 1 tsp cinnamon
• 1 1/2 tsp each ground coriander, curry powder, cumin, smoked paprika
• 1/4 cup raisins
• salt and pepper to taste (for kick ad dry ground chillies)
• chopped raw cashews
• chopped fresh cilantro