Flour+Water Pimento Cheese Pasta Salad – Point Reyes Farmstead Cheese Company

Name: Flour+Water Pimento Cheese Pasta Salad – Point Reyes Farmstead Cheese Company
Ingredients: ¼ cup kosher salt; 1 lb. Flour + Water Foods Campanelle; 2 Tbsp. apple cider vinegar; ½ cup Buttermilk; 1 ½ cups Mayo (we recommend Duke’s or Hellman’s Brand); 2 each (6.5 oz. containers) Point Reyes Farmstead Cheese Pimento Cheese Spread; 1 Tbsp. Chopped calabrian chili; 2 Tbsp. Worcestershire sauce; 5 oz. Point Reyes Farmstead Cheese Gouda, freshly grated; 2 oz. (about 2 individual size bags) spicy potato chips (we recommend Zapp’s Voodoo or jalapeno Kettle Chips); 1 bunch scallions, minced; A sprinkle of smoked paprika

pointreyescheese.com

Perfect for cheese lovers, pasta enthusiasts, and anyone who appreciates authentic California flavors, this is the ultimate indulgent pasta salad! Rich and creamy with a hint of spice and topped with...

View Original

Share this recipe:

Ingredients

¼ cup kosher salt
1 lb. Flour + Water Foods Campanelle
2 Tbsp. apple cider vinegar
½ cup Buttermilk
1 ½ cups Mayo (we recommend Duke’s or Hellman’s Brand)
2 each (6.5 oz. containers) Point Reyes Farmstead Cheese Pimento Cheese Spread
1 Tbsp. Chopped calabrian chili
2 Tbsp. Worcestershire sauce
5 oz. Point Reyes Farmstead Cheese Gouda, freshly grated
2 oz. (about 2 individual size bags) spicy potato chips (we recommend Zapp’s Voodoo or jalapeno Kettle Chips)
1 bunch scallions, minced
A sprinkle of smoked paprika