Cheesy Mushroom Arancini Recipe - Cook With Campbells Canada

Ingredients

• 1 ounce 28 g dried wild mushrooms
• 1 cup 250 mL boiling water
• 1 tbsp 15 mL butter
• 1 tbsp 15 mL vegetable oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 cup 250 mL arborio rice
• 1/2 cup 125 mL dry white wine (optional)
• 1 carton (900 mL) CAMPBELL'S® Ready to Use Mushroom Broth
• 1 cup 250 mL freshly grated Parmesan cheese
• 1/2 cup 125 mL parsley, minced
• 9 mini bocconcini cheese
• 2 egg, beaten
• 1 cup 250 mL panko breadcrumbs
• Garnishes: lemon wedge, spicy marinara sauce