Bok Choy with Sesame Soy Glaze

Name: Bok Choy with Sesame Soy Glaze
Ingredients: 1 splash of chicken stock maybe a teaspoon plus some on-hand (veggie broth works too); 1 bunch bok choy (or pak choi, same thing); 1 mined garlic clove; 1 small piece of fresh ginger (or keep a big piece in the freezer and grate off what you need when you need it); 2 tablespoons soy sauce; 2 teaspoons brown sugar (preferably dark brown); 1 teaspoon of sesame oil; 1 tbsp canola oil (or the high heat oil); 1 egg (optional)

www.csa365.org

A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra lay

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 splash of chicken stock maybe a teaspoon plus some on-hand (veggie broth works too)
1 bunch bok choy (or pak choi, same thing)
1 mined garlic clove
1 small piece of fresh ginger (or keep a big piece in the freezer and grate off what you need when you need it)
2 tablespoons soy sauce
2 teaspoons brown sugar (preferably dark brown)
1 teaspoon of sesame oil
1 tbsp canola oil (or the high heat oil)
1 egg (optional)