Vegan Hash Brown Casserole | Recipe Cart | Recipe Cart

Ingredients

• 30-ounce bag frozen shredded hash brown potatoes
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 1 cup raw cashews soaked in hot water for 5 minutes
• (1) 12-ounce box Mori-Nu Extra Firm Silken Tofu
• 1 1/2 cups water
• 1/4 cup lemon juice
• 1/2 cup nutritional yeast
• 2 tsp. garlic powder
• 1/2 tsp. salt