Chili for a Crowd Recipe | Betty Crocker

Ingredients

• 4 lb lean (at least 80%) ground beef
• 8 medium onions, chopped (4 cups)
• 4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
• 3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
• 1 can (15 oz) tomato sauce
• 3 tablespoons chili powder
• 2 tablespoons sugar
• 1 tablespoon salt
• 16 small round bread loaves
• Olive or vegetable oil