Black-Eyed Pea Salad
Black-eyed peas are the main ingredient in many Bahian dishes,fritter,sauce,and salads like this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 1 1⁄2 cups unpeeled dried shrimp
- 1 lb. dried black-eyed peas, rinsed well
- 2 yellow onions (1 halved, 1 finely chopped)
- 3⁄4 cup chopped flat-leaf parsley leaves
- 10 Tbsp. extra-virgin olive oil
- 3⁄4 cup fresh lime juice
- 3 Tbsp. chopped cilantro leaves
- 2 ripe tomatoes, chopped
- 1 green bell pepper, seeded and finely chopped
- Kosher salt
- freshly ground black pepper
- 10 medium head-on, shell-on fresh shrimp
- 2 cloves garlic, finely chopped
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