Chocolate Cherry Ripe Cheesecake

Ingredients

• 2 cups almonds.
• 1/2 cup shredded coconut.
• 1 teaspoon ginger, ground.
• 100 g butter, melted.
• 1 tablespoon rice malt syrup.
• 1 tablespoon I Quit Sugar Gut Lovin’ Gelatin.
• 1/2 cup coconut cream.
• 100 g cacao butter.
• 500 g cream cheese.
• 1/3 cup rice malt syrup.
• 1/3 cup cacao powder.
• 1 cup cherries, pitted, roughly chopped (use frozen if out of season or substitute with blueberries or raspberries).
• 100 g dark chocolate, finely grated.