Caponata, eggplant relish recipe | 92 calories

Name: Caponata, eggplant relish recipe | 92 calories
Ingredients: Eggplant · raw: 1 eggplant, unpeeled (approx 1-1/4 lb); Salt · table: 1 tsp; Oil · olive · salad or cooking: 4 tbsp; Onions · raw: 1 small; Celery · raw: 1 stalk, medium (7-1/2" - 8" long); Garlic · raw: 1 clove; Tomatoes · red · ripe · raw · year round average: 5 plum tomato; Olives · ripe · canned (small-extra large): 0.5 cup; Nuts · pine nuts · dried: 0.25 cup; Capers · canned: 2.5 tbsp, drained; Spices · pepper · red or cayenne: 1 tsp; Vinegar · red wine: 0.25 cup; Sugars · granulated: 2.5 tbsp; Tomato products · canned · paste · with salt added: 1 tbsp; Basil · fresh: 0.25 cup leaves, whole

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Caponata, eggplant relish: eggplant, tomatoes, onions, olives, vinegar, oil, celery, pine nuts, sugars, capers, tomato products, basil, salt, garlic, pepper

Keywords

eggplant
tomatoes
onions
olives
vinegar
oil
celery
pine nuts
sugars
capers
tomato products
basil
salt
garlic
pepper

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