Spicy Lamb Coconut Curry Ramen - American Lamb Board
This coconut lamb curry is the perfect balance of sweet, spicy, and tangy. The ground American lamb adds a bold flavor to elevate the dish.
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Ingredients
- 6 cloves garlic, peeled
- 2 shallots, peeled and halved
- 1 piece (2 inches) ginger, peeled and sliced
- 1/4 cup cilantro stems, chopped
- 2 tablespoons sambal oelek
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon curry powder
- 1 tablespoon vegetable or canola oil
- 2 14-ounce cans unsweetened coconut milk
- 2 cups chicken broth
- Kosher salt
- 1 tablespoon fish sauce
- 1 tablespoon light brown sugar
- 2 eggs
- Spicy Lamb (recipe follows)
- 2 packages (3 ounches each) instant ramen noodles, flavor packets discarded, or other noodle or rice of your choice
- 1 bunch scallions, very thinly sliced
- Cilantro, for garnish
- 1 lime, sliced into wedges
- 1 pound ground American Lamb
- 2 to 3 teaspoons sambal oelek
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
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