Quinoa Tabbouleh Recipe - The perfect healthy picnic recipe
This Quinoa Tabbouleh Recipe by Andrea Kmecza is a fun refreshing dish for summer. Click for the full recipe and health benefits!
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Cooking tools:
- Pan
- Measuring cup
- Fine-mesh sieve
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Spoon
- Kitchen scale
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup of quinoa
- 1/2 of a small red onion chopped
- 2 cups of chopped flat-leaf parsley (about 1 small bunch)
- 1 cup of chopped cilantro (about half a bunch)
- 2 yellow (or your choice) tomatoes, chopped
- 1 Tbsp. fresh mint, chopped
- 1 Tbsp. fresh basil, chopped (optional)
- 2 Tbsp. olive oil
- 1/4 cup freshly squeezed lemon juice (about 1 lemon)
- Sea salt
- pepper
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