Chicken with browned butter asparagus - Serving Dumplings

Chicken with browned butter asparagus - Serving Dumplings

www.servingdumplings.com

Chicken with browned butter asparagus. Pan-seared chicken fillets with asparagus and peas in a brown butter wine sauce. Ready in 20 minutes.

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Ingredients

  • 2 chicken fillets
  • 5 ounces asparagus
  • 3.5 ounces green peas (frozen)
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 1 garlic clove (thinly sliced)
  • 2 tbsp dry white wine
  • 6 sage leaves
  • salt (to taste)
  • black pepper (to taste)

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