How to make Calves’ kidney stew - howtothings.net
Calves’ kidney stew Ingredients 9 Steps 3 Serves 6–8 Cook Time 65-70 Min Ingredients 350g/12oz calves’ kidney, peeled and diced plain flour, seasoned with salt and freshly ground black pepper,...
Ingredients
- 350g/12oz calves’ kidney, peeled and diced
- plain flour, seasoned with salt and freshly ground black pepper, for coating
- 50g/2oz butter
- 100g/4oz onions, chopped
- 175g/6oz carrots, chopped
- 1 turnip, finely chopped
- 3 celery sticks, finely chopped
- 1.7 litres/3pt beef stock
- salt and freshly ground black pepper
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