Pollo agrodolce recipe: Sicilian sweet and sour chicken meets peri-peri

Ingredients

• 1.6kg whole chicken
• salt flakes and freshly ground black pepper
• 1½ tsp smoked sweet paprika
• 1 green capsicum, flesh cut off in cheeks
• 3 long green chillies
• 1 brown onion, peeled and cut into thick rings
• 5 garlic cloves, peeled
• 1cm slice of ginger
• 80ml extra virgin olive oil, plus extra
• 120ml white wine vinegar
• 10 pickled, hot feferoni chillies
• 2 tbsp brined capers
• 2 tbsp brown sugar
• 2 tbsp dried Greek oregano
• 2 tsp fennel seeds
• 2 tsp chilli powder
• zest of ½ lemon
• juice of 1 lemon, to serve