Dylan Dreyer's Oven-Baked Ribs Recipe
Dylan Dreyer's go-to ribs are sweet, salty, so delicious and easy for a crowd — especially around the holidays.
Ingredients
- 1 rack pork baby back ribs or country ribs
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 2 teaspoons garlic powder, or to taste
- 1 cup white sugar (about a cup)
- 1/4-1/2 cup soy sauce (we use gluten-free)
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