Tarte Liégeoise - Belgian Fruit Pie, a recipe from the Worldwide Gourmet
Tarte Liégeoise - Belgian Fruit Pie, a recipe from the Worldwide Gourmet
Keywords
- Tarte Liégeoise - Belgian Fruit Pie
- a recipe from the Worldwide Gourmet
Ingredients
- - 200 g (7 oz,) sugar + more as needed
- - 300 g (10 oz.) pie pastry
- - 500 g (18 oz.) fruit (apples, cherries, plums)
- - 1 egg
- - 1 tbsp. flour
- - A pinch of cinnamon
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