Cabbage & Sausage Minestrone

Name: Cabbage & Sausage Minestrone
Ingredients: 1 tbsp extra-virgin olive oil; 2 cloves garlic chopped; 1 onion finely chopped; 4 good-quality pork sausages or other good-quality sausages deskinned and torn into small chunks; 2 x 400g cans crushed tomatoes or cherry tomatoes in juice; 1 x 400g can cannellini beans drained and rinsed, or 1½ cups cooked beans; a small handful of dried pasta e.g. ditalini; 8 cups chicken stock; 1 tsp finely chopped fennel seeds; 4 packed cups shredded green cabbage; salt and freshly ground black pepper to taste; 1/4 cup finely grated parmesan to garnish; 2 tbsp chopped parsley to garnish

www.langbein.com

This soup is also great with diced chorizo instead of the pork sausage and kale instead of the cabbage. Replace the sausage with 200g diced chorizo and swap the cabbage for chopped de-stemmed kale or...

View Original

Share this recipe:

Ingredients

1 tbsp extra-virgin olive oil
2 cloves garlic chopped
1 onion finely chopped
4 good-quality pork sausages or other good-quality sausages deskinned and torn into small chunks
2 x 400g cans crushed tomatoes or cherry tomatoes in juice
1 x 400g can cannellini beans drained and rinsed, or 1½ cups cooked beans
a small handful of dried pasta e.g. ditalini
8 cups chicken stock
1 tsp finely chopped fennel seeds
4 packed cups shredded green cabbage
salt and freshly ground black pepper to taste
1/4 cup finely grated parmesan to garnish
2 tbsp chopped parsley to garnish